Difference between Peanut and Groundnut

Peanuts and groundnuts are two terms used interchangeably to refer to the same legume, but there are some slight differences between the two.

The main difference between peanut and groundnut is their geographic origin and the terminology used to refer to them in different parts of the world.

Before we move to the differences, let’s understand what are Peanut and Groundnut:

  • Peanut: The peanut is a plant species in the legume family, Fabaceae. It is cultivated for its edible seeds, which are commonly referred to as peanuts. Peanuts are widely used in cooking and are a popular snack.
  • Groundnut: “Groundnut” is another term used to refer to peanuts. In some regions, particularly in Africa and Asia, peanuts are commonly known as groundnuts. The name “groundnut” comes from the fact that the peanuts grow underground, as opposed to on trees or bushes like other nuts.

Peanut vs Groundnut

Now, let’s move to Peanut vs Groundnut:

Major differences between Peanut and Groundnut

Peanut Groundnut
The term “peanut” is more specific to the legume itself. Groundnut can refer to the entire plant, including the roots and leaves.
Peanut is used to refer to the raw nuts. In some African countries, “groundnut” is used to refer specifically to the roasted or boiled nuts.
Peanuts are typically grown in the Southern United States. Groundnuts are commonly grown in Africa and Asia.
Peanuts are often roasted or boiled before consumption. Groundnuts may also be eaten raw or roasted.
Peanuts are also known as monkey nuts. Groundnuts are also known as earthnuts.

That’s it.

Note that sometimes, the question might also be asked as “distinguish between Peanut and Groundnut”.

Also see:

Final words

Peanut and groundnut are two terms used to refer to the same legume, there are some subtle differences between the two in terms of geographic origin and terminology. However, both terms can be used interchangeably to refer to the same food item, which is widely used in many parts of the world for culinary purposes.

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