Difference between Orange and Mosambi

The orange and mosambi are two of the most popular citrus fruits in the world today. While they may seem similar in some ways, there are distinct differences in their flavor, appearance, and nutritional value.

The main difference is that oranges have a tangy and tart flavor with a bright orange colorwhereas mosambi has a sweeter and milder flavor with a pale yellow to green color.

Before we move to the differences, let’s understand what are Orange and Mosambi:

  • Orange: Oranges are a citrus fruit that belong to the Rutaceae family. They are round in shape, have a bumpy peel, and can vary in color from bright orange to dark orange depending on the variety.
  • Mosambi: Mosambi or sweet lime is a citrus fruit that is native to Southeast Asia. It is smaller in size than oranges and has a pale yellowish-green color. It has a sweet and mild taste that is less tart than that of oranges.

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Orange vs Mosambi

Now, let’s move to Orange vs Mosambi:

Major differences between Orange and Mosambi

Orange Mosambi
Oranges are generally larger than mosambi. Mosambi are generally smaller in size.
Oranges have a thicker skin that is usually bumpy. Mosambi has a thinner, smoother skin.
Oranges usually have round segments. Mosambi segments are oblong in shape.
Oranges are typically consumed as a snack or used in cooking and baking. Mosambi is commonly used in juice and cocktails.
Oranges have a bright orange color. Mosambi has a pale yellowish-green color.

 

That’s it.

Note that sometimes, the question might also be asked as “distinguish between Orange and Mosambi”.

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Final words

Oranges and mosambi share many similarities, such as being citrus fruits, they have notable differences in their characteristics, nutritional content, and cultivation. Both fruits are packed with various health benefits and can be enjoyed in a variety of ways, such as consuming them as a snack, making juice or adding them to salads or desserts.

The choice between oranges and mosambi largely depends on personal taste preference and culinary use.

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