It’s easy to get yogurt and curd mixed up. They’re both dairy products, and they’re both commonly used in Indian cuisine. But there are some key differences between these two products that you should know about if you want to cook your Indian dishes correctly.
The main difference between yogurt and curd is that yogurt is made by fermenting milk with bacteria while the curd is also made by fermenting milk with bacteria, but it’s not strained or sweetened after fermentation like yogurt can be (though some curds are).
Before we move to the differences, let’s understand what are Yogurt and Curd:
- Yogurt: Yogurt is a fermented milk product that is typically made from cow’s milk or goat’s milk. It’s usually thicker than regular milk, and it has a tangy flavor.
- Curd: Curd is also made from cow’s or goat’s milk, but it is not fermented. Instead, it is strained and then refrigerated until it becomes thick and gelatinous.
Now, let’s move to Yogurt vs Curd:
Major differences between Yogurt and Curd
|Yogurt is a fermented milk product that contains live bacteria.||Curd is also a fermented milk product, but instead of containing live bacteria, it contains active cultures.|
|Yogurt is a fermented milk product that has been treated with bacterial cultures to give it a distinctive flavor and texture.||Curd is made by separating the milk solids from the water in the milk.|
|Yogurt is a good source of calcium, phosphorus, and vitamin B12.||Curd is rich in calcium, iron, potassium and vitamin B6.|
|Yogurt has several flavours (mango, strawberry, blueberry, peach, kiwi, raspberry, vanilla).||Curd is generally not flavored.|
|Yogurt is an industrial product.||Curd can be made at home.|
Note that sometimes, the question might also be asked as “distinguish between Yogurt and Curd”.
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So we can conclude that yogurt and curd are both delicious, healthy options for breakfast, lunch, dinner, or a midnight snack. And while they may be similar in appearance, texture, and taste, the differences between yogurt and curd are not as clear-cut as you might think—they’re both made from milk and can contain similar ingredients.
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