Difference between Malta and Orange
While both Malta fruit and Orange fall under the broad category of citrus fruits, they have distinctive characteristics that set them apart.
The main difference between Malta fruit and Orange lies in their taste. Malta fruit is known for its bitter and sour flavor, while Orange is characterized by its sweet and tangy taste.
Before we move to the differences, let’s understand what are Malta and Orange:
- Malta: Malta fruit, also known as bitter orange or Seville orange, is a citrus fruit that belongs to the Rutaceae family. It is native to Southeast Asia and is widely cultivated for its bitter taste, aromatic peel, and culinary uses.
- Orange: Orange is a sweet and juicy citrus fruit belonging to the Rutaceae family. It is one of the most popular fruits worldwide, known for its vibrant color, refreshing flavor, and high vitamin C content.
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Now, let’s move to Malta vs Orange:
Major differences between Malta and Orange
| Malta | Orange |
|---|---|
| Malta fruit has a rough, bumpy texture and a deep orange color. | Oranges have a smooth, waxy texture and a bright orange hue. |
| Malta fruit has a bitter and sour taste. | Oranges have a sweet and tangy flavor. |
| Malta fruit is commonly used in marmalades, liqueurs, and as a flavoring agent. | Oranges are widely consumed fresh, juiced, or used in various culinary preparations. |
| Malta fruit belongs to the Citrus × aurantium species. | Oranges belong to the Citrus × sinensis species. |
| Malta fruit’s bitterness makes it more suitable for specific culinary applications and flavor enhancements. | Oranges are more versatile in cooking and baking due to their sweet flavor. |
That’s it.
Note that sometimes, the question might also be asked as “distinguish between Malta and Orange”.
Also see:
- Difference between Orange and Kinnow
- Difference between Saffron and Orange
- Difference between Orange and Mosambi
Final words
In conclusion, Malta fruit and Orange, despite both being citrus fruits, exhibit noticeable differences in terms of appearance, taste, culinary use, juice content, botanical classification, and culinary versatility.
Understanding these distinctions allows us to appreciate the unique qualities and culinary possibilities each fruit brings to the table. So whether you’re looking for a bitter kick or a sweet delight, both Malta fruit and Orange offer their own distinct charms and flavors to enjoy.
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